How to Shrimp

Knowing how to shrimp is a very important movement, because it is used in many different situations. The concepts of how to shrimp are very similar to the wing chun structure, especially, how the elbows are used to maintain proper body structure.

you can practice this by doing the shrimp movement down the length of a floor alternating from the right to the left in a nonstop manner. this is also a good way to warmup.

14 Responses to “How to Shrimp”

  1. ejay says:

    thanks!:)

    [Reply]

    Jin Reply:

    yur welcome! =D

    [Reply]

  2. Nikoo033 says:

    This one’s useful!

    Thanks.

    [Reply]

    Jin Reply:

    it has many other uses, that we’ll get into in the future.

    [Reply]

  3. Thanks! My ground game needs sooooo much work. I hope to see more like these!

    [Reply]

    Jin Reply:

    glad you enjoyed it, Josh, keep practicing!

    [Reply]

  4. Federico says:

    I love this kind of training, we used to do this stuff often last years! The Shrimp is very useful against grapplers (even if a wing chun guy should not be taken on the ground ;-) ). A great answer to the people who said that wing chun is nothing against BJJ or stuff like that! I’d like to see you doing some chisao with legs someday :) Keep up the good work!

    Bye from Italy

    [Reply]

    Jin Reply:

    chi gerk is on the list, thanks for your support and i’m glad you enjoyed the video, keep practicing!

    [Reply]

  5. Zoltan says:

    is this mma?

    [Reply]

    Jin Reply:

    this is submission grappling, which is one of many options for MMA fighters to incorporate into their ring fighting.

    [Reply]

  6. Baker says:

    When do we get the tutorial on Jumbo prawns? Can I use shrimp on my salad? Awesome instruction Jin, Thank you.

    [Reply]

    Jin Reply:

    lol…i love seafood! =D

    [Reply]

    Peposo7 Reply:

    Not me. I think this might be the only shrimp I will enjoy…:(

    [Reply]

  7. hristos says:

    Thank you Jin, really useful and practical. Going to try it today.
    Keep up!

    [Reply]

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